Lunch: Monday - Saturday

10:30 a.m.-3:00 p.m.

Dinner: Monday - Sunday

5:00pm-Close

 

Call our Sedona Restaurant For Reservations or To Go Orders

928-282-0744

info@DansBistro.com

 

 

Dan’s  Bistro

Sedona Restaurant

 

 

Dinner

 

Soup

Soup Du Jour

                                           Small  $4            Large   $6

                                                                                                                                                                             

Appetizers

 

Country Pâté Plate     $15

Chef Dan’s country Pate served with Cornichons, Dijon and toasted Baguette

 

Calamari  Steak  Strips   $12

Lightly Panko  breaded and deep fried. Served with Spicy Rouille and Lemon

 

Escargot Stuffed Mushroom Caps     $13

With Garlic Butter , white wine  and Gruyere 

 

 

Mussels  Meuniere        Small  $9    Large $15                 

Green Lip Mussels sautéed with             

Garlic, White Wine, Butter and

Parsley. Served with Crusty Bread

           

Smoked Trout     $12

House smoked Trout Served with the appropriate accompaniments  and Horseradish ranch

 

Olive Tapenade  and Hummus Plate     $9                 

With Pita points  and feta Cheese

 

 

Salads

 

House Salad     $7                                                                           

Mixed Greens, Seasonal Vegetables

and Choice of Dressing

                                           

Tossed Chopped Salad     $9                                                 

Chopped Salad with Tomatoes, Avocado, Peas, Red Onion, Celery, Blue Cheese Crumbles, Tossed with Choice of Dressing                                                                            

 

Large Salads: available for an additional     $2       

 

 

Classic Caesar Salad     $7

Romaine Lettuce, Croutons, Parmesan Cheese Topped with Anchovies

 

Spinach Strawberry and Grape Salad     $9                            

Spinach, Strawberries, Grapes, Candied Pecan’s, Goat Cheese and Raspberry  Vinaigrette

 

Add To Any Salad: Roasted Chicken Breast, Ahi Tuna, Shrimp or Salmon     $8  

 

Entrée’s

 

Pan Fried Trout     $18                                                                

With Shoe String Fries, Lemon Caper

Butter Sauce and Chef’s Vegetable

.             

Scampi Lorenzo      $28

Large shrimp Stuffed with Spinach, Crab and Gruyere Cheese Served with a lemon Butter Sauce  

 

Baked Penne Pasta $15

Penne Pasta baked with roasted tomato, artichoke hearts, Mushrooms, Zucchini, Peas with Garlic, Parmesan in a light olive oil tomato sauce

Add: Roasted Chicken Breast, Ahi Tuna, Shrimp or Salmon  $8  

 

Beef Bourguignon en Croûte     $19                                      

Tenderloin Tips with Mushrooms, Burgundy Sauce. Baked with Pastry, Chef’s Vegetable                 

 

 

Fettuccine Alfredo     $15

Classic Preparation                      

       Add: Roasted Chicken Breast, Ahi tuna,  Sautéed Shrimp or Salmon     $8                              

 

Veal Schnitzel Foristière       $28                                                                      

With Wild Mushroom Bacon Tomato Brandy Sauce, Served with Mashed Potatoes and Chef’s Vegetable.

 

Bouillabaisse     $29

Mussel, Clams, Scallops, Shrimp, Cod, Langostine and White Fish in a Rich Saffron Tomato Broth Served with Crusty Bread

 

Brie and mushroom Stuffed Chicken  Breast     $24                                                    

Served on a bed of Braised Swiss Chard  with roasted fingerling potatoes and Champagne Veloute

 

 

From the Grille

(Includes Two Sides of your Choice)

 

 

Salmon Fillet – Pan seared or Broiled   8 oz      $28

Brushed with A Fruit Balsamic Glaze

 

Bone In Rib eye 16 oz.      $32

Naturally Raised, Aged and Hand cut & Topped with Butter

 

 

 

 

 

 

 

Filet Mignon  10 oz.     $33

Grass Fed, Aged and Hand cut & Topped with Butter

 

Petite Filet Mignon  8 oz.      $29

Grass Fed, Aged and Hand cut & Topped with Butter

 

 

 

Sides

(Available with Entrées Only)

 

Shoe String Fries   $4

 

Sautéed  Mushrooms   $3

 

 

 

Creamy Mashed Potatoes   $4

 

Grilled Onions   $3

 

Asparagus Spears   $5

 

Baked Potato  with the works   $5

 

Creamed Spinach   $6

 

 

 

 

Desserts

Daily Selections         

                                                                         Market Price

A La Mode

 

2.50

 

Coffee

French Press

For 1

For 2

French Roast Mezzanotte

4.00

6.00

Shade Grown Columbian

4.00

6.00

 

 

 

Brewed

 

 

Guatemalan Sunrise Regular

3.00

 

Guatemalan Sunrise Decaffeinated             

3.00

 

 

Tea

Bags  

 

Assortment of Teas

3.00

 

Soft Drinks

Iced Tea

 

3.00

Lemonade

 

2.00

 

 

 

Specialty  Lemonade

 

3.00

Pellegrino         

½ Ltr

1ltr

 

 

3.50

6.00

 

BYOB

Corkage Fee  

                 Wine per bottle or Per Six Pack         

       6.00

 

 

Sedona Catering and Verde Valley catering: All Events: Parties, Weddings, Meetings

 

928-282-0744      Sample Menus at:    www.dansbistro.com

 

 

Note: Consuming Raw or Undercooked Foods may be Harmful to your Health

 

Parties of Six or More Subject to 20% gratuity

 

Our Sedona Restaurant

1650 W. State route  89A  #4D, Sedona, AZ 86336