Lunch: Monday - Saturday

10:30 a.m.-3:00 p.m.

Dinner: Monday - Sunday

5:00pm-Close

For Reservations or To Go Orders

928-282-0744

info@DansBistro.com

Dan’s  Bistro

Dinner

Soup Du Jour

                                                               Small  $4        Large   $6

Tempura  Shrimp

With Sweet Chile dipping sauce

Stuffed Mushroom Caps

Filled with Sweet Italian Sausage and Parmesan Reggiano

Oak Smoked Salmon

Served on herb Biscuits with  Frisée Salad and Crème Fraîche

$12

$9

 $12

Mussels  Meuniere                                            Small (8)       

Green Lip Mussels sautéed with                             Large (14)  

Garlic, White Wine, Butter and

Parsley. Served with Crusty Bread

Carpaccio

Thin Sliced sirloin with Baby Arugula, Shredded Reggiano, Citrus Aioli and Oven Roasted Tomatoes

Olive Tapenade  and Hummus Plate                     

With Pita points  and feta Cheese

$9

$15

$12

 $9

Classic Caesar Salad                                                         

Dan’s Chopped Salad                                                  

Chopped Salad with Cherry Tomatoes,

Avocado, Peas, Red Onion, Celery,

Blue Cheese Crumbles, Choice of Dressing                                                                            

Large Salads:  available for an additional      

$6  

$7 

$2

House Salad                                                                           

Mixed Greens, Seasonal Vegetables

and Choice of Dressing

Spinach Strawberry and Pear Salad                            

Spinach, Strawberries, Pears,

Candied Pecan’s, Goat Cheese and Coconut

Raspberry  Vinaigrette

$4  

$7      

Pan Fried Trout                                                                

With Shoe String Fries, Lemon Caper

 Butter Sauce and Chef’s Vegetable

Seafood Portuguesa

Mussel, Scallops, Shrimp, Cod and

Linguiça Sausage in a Rich Broth

with rice and Crusty Bread.                                  

Linguica Sausage May Be excluded  

Breast of Free Range Chicken                                                      

Sautéed Chicken Breast with artichoke

Hearts, Sundried Tomato, Green Onion,

Capers and a Lemon White wine Sauce.

Served with Rice Pilaf and Chef’s Vegetable

New York  Strip    (12oz )

Includes Two Sides of your Choice

Bone In Rib eye    (16oz )

Includes Two Sides of your Choice

Fillet Mignon    

Grand  (10oz)

Petite   (8 oz)

Includes Two Sides of your Choice

$18

$24

$19

$29

$32

$32

$26

Fettuccine Alfredo - Classic Preparation                           

      Add: Roasted Chicken Breast, Ahi tuna,

                 Sautéed Shrimp or Salmon                               

Beef Bourguignon en Croûte                                      

Tenderloin Tips with Mushrooms, Burgundy

Sauce. Baked with Pastry, Chef’s Vegetable 

Bucatini Primavera                                                         

Roasted Garlic, Spinach, Carrots, Snow Peas, Broccoli, Mushrooms, Tomatoes and Herbs in a White Wine Sauce

        Add: Roasted Chicken Breast, Ahi Tuna,

                   Sautéed Shrimp or Salmon                        

Veal Schnitzel                                                                          

With Wild Mushroom Brandy Sauce,

Served with Mashed Potatoes

and Chef’s Vegetable.

Moroccan shrimp                                                            

Large shrimp roasted with Harissa, Garlic,

Zucchini, Chick Peas, Onion and Lemon.

Served with Rice Pilaf

Catch of the Day

Includes Two Sides of your Choice

$15

$ 8  

$19

$15

$8

$24

 $24

Market Price

Shoe String Fries                                                          

Creamy Mashed Potatoes                                          

Baked Potato  with the works                                

Sautéed Mushrooms                                             

$3

$3

$5  

$3

Caramelized  Onion s                                     

Mushroom Caps                                                                         

Asparagus Spears                                                                    

Creamed Spinach                                                                     

$3 

$3

$4

$4

Daily Selections         

                                                                                                         Market Price

A La Mode

2.50

French Press

For 1

For 2

French Roast Mezzanotte

$4

$6

Shade Grown Columbian

$4

$6

Brewed

Guatemalan Sunrise Regular

$2.50

Guatemalan Sunrise Decaffeinated             

$2

Bags  

Assortment of Teas

$2.50

Iced Tea

$2.50

Lemonade

$2.50

Gus Sodas

Pomegranate, Cola, Ginger Ale and Valencia Orange

$3.00

Specialty  Lemonade

$3.00

Pellegrino         

½ Ltr

1ltr

$3.00

$5.00

Corkage Fee  

                    Wine per bottle or Per Six Pack         

$5.00

Let us know if we can cater  your Special  Events: Parties, Weddings, Meetings

928-301-9318  or  928-282-0744      Sample Menus at:    www.dansbistro.com

Note: Consuming Raw or Undercooked Foods may be Harmful to your Health

Parties of Six or More Subject to 20% gratuity

1650 W. State route  89A  #4D, Sedona, AZ 86336